Contoh Procedure Text Bahasa Inggris How To Make Spaghetti
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How to Make Spaghetti at Home
The materials needed :
500 grams of spaghetti
250 grams of minced meat
3 tablespoons tomato sauce
500 grams of fresh tomatoes, blended + a little water
Flour 2 tablespoons cornstarch
100 grams of grated Cheddar cheese
2 cloves Onion, thinly chopped
8 cloves garlic, finely chopped up
1 tablespoon Oregano Powder
Beef sausage and other additives (if required)
1. Boil tomatoes in a blender with an additional glass of water, use a small fire to boil. Wait until the boil then add the minced meat and powdered oregano powder, stir gently until evenly until textured thick like gravy. If it is less viscous, add cornstarch and dissolve with water, pour the sauce ingredients.
2. Enter the tomato sauce and sugar include salt to taste. Add grated cheese to taste alone (leaving) the sauce mixture. Taste sauce have you created earlier to be sure the results are stable, then lift the sauce.
How to cook Spaghetti:
1. First boil 1 liter of water mixed with 2 tablespoons of cooking oil, boiled mencicil boiling and then enter the spaghetti, and stir until blended.
2. Once in the sense of spaghetti already cooked (Try in eating 1 seed), remove and drain. Adding 5 tablespoons of olive oil to make it more palatable, stir again until well blended.
How to eat Spaghetti:
1. Prepare a frying pan containing oil for frizzling onions and garlic until softened and fragrant wewangian out. Pour spaghetti sauce have you created earlier, cook again until aromatic fragrant is out.
2. Enter the spaghetti into the still hot sauce and heat over low heat while stirring gently until the sauce and spaghetti completely blended. If you want to add sausage or other additives to taste. Having considered the kemudi angkat was spaghetti and spaghetti Serve with a sprinkling of grated cheese.
The portion of the above recipe is for 8-10 people.
Always better make their own spaghetti sauce at home instead of using ready-made sauces because the more assured of quality and cleanness.
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